There are few issues higher than a piece of crusty bread dipped in a vat of ooey, gooey cheese. Not solely is that this pairing the makings of a celebration value attending, it’s additionally a culinary throwback making a contented and scrumptious return.
The communal fondue pot of the mid-century period has stayed comparatively the identical, and requires only a few easy components to tug off. Traditional recipes will recommend combining a little bit of white wine, garlic and a nutty cheese, resembling Gruyere or Beaufort, in a heat-safe fondue pot that hovers over a primary heating ingredient that retains the cheese melted whereas visitors spear and dunk their favourite accompaniments into the unctuous combination.
But, under no circumstances must you really feel beholden to only do cheese. One of the perfect issues about these versatile pots is the chance for personalization. Try banana slices dipped in silky chocolate or fry up seafoods and savory morsels of meat. You may even create heat fragrant ciders or punches in your fondue pot that simmer away by means of the evening.
If you need to pay homage to the OG charcuterie board and add a fondue pot to your entertaining repertoire, maintain studying to see which of those nicely reviewed pots (and some different goodies) would swimsuit you greatest.