Kardashian’s favourite pasta — a $30 plate of do-it-yourself ravioli — was up first.
The $30 agnolotti is Kardashian’s favourite.
Kardashian is a big fan of Giorgio Baldi’s agnolotti. The dish — which options ravioli filled with candy white corn, plus a white truffle sauce drizzled on prime — has been on the restaurant’s menu because it first opened in 1990.
The actuality TV queen has even defended the dish on Twitter, publicly declaring her love after an image of the pasta — which she had shared on her Instagram story — went viral in 2020.
—Kim Kardashian West (@KimKardashian) July 10, 2020
When the pasta arrived at our desk, I assumed the agnolotti seemed way more elegant (and appetizing) than Kardashian’s previous photograph. And the ravioli was good and mild. Although I could not actually style the corn, I beloved the sauce. Baldi advised The Times that her mom Roberta — Giorgio’s widow — nonetheless is available in each day to organize the pasta sauces, and the agnolotti undoubtedly has that genuine, do-it-yourself taste.
But I used to be shocked by how small the portion was. I counted 18 tiny raviolis on the plate — which means each value virtually $2. It felt extra like an appetizer or a part of a tasting menu, somewhat than a full-blown entrée.