Spritz Cookies, The Unsung Heroes Of Christmas Baking

A cookie press is a kind of kitchen instruments that I overlook exists till the vacation season rolls round annually. I don’t personal one — I in all probability haven’t even touched one since I used to be a child when, through the lead-up to Christmas, my mother would extract hers from the inconvenient depths of a cabinet — however few issues evoke vacation nostalgia for me fairly like spritz cookies.

The magic, I feel, was within the choice of the metallic extrusion discs. Scattering them across the countertop for cautious consideration of which shapes to make use of felt like an vital step, although I all the time favored the tree the most effective. It was probably the most enjoyable to nibble on, munching row by row (department by department?), a dusting of crystalline inexperienced sprinkles including hints of crunch to the comfortable, creamy texture of the cookie.

We used a cream cheese recipe for our spritz cookies. Childhood-me, whose favourite e book to web page by means of in our Oregon residence was the 1988 version of the “Kraft Philadelphia Cream Cheese Cookbook” — the silver-jacketed one with an enormous cherry cheesecake on the duvet — was delighted.

Today, 37-year-old-me lives in Germany and was bummed when Bavaria’s Christmas markets had been canceled for the second 12 months in a row. In an try and bolster my vacation spirits, I bought a replica of “Advent: Festive German Bakes to Celebrate the Coming of Christmas.” It’s an ethereally stunning e book — one which made me need to e book a visit to Germany though I already reside right here — and seeing a piece on spritzgebäck (squirt cookies; the German language is nothing if not literal) delivered the nice and cozy, fuzzy emotions I’d hoped to evoke with my perusing.


Author Anja Dunk, Welsh-born to a German mom, writes that spritz cookies “are one of the more classic Advent biscuits, and are usually made in big batches.” This tracks with my recollections, at the very least by way of amount. My childhood residence was neither German nor did we rejoice Advent, and cream cheese just isn’t particularly prevalent in German baking tradition.

“I don’t believe there is only one type of spritzgebäck,” Dunk advised me after I reached out to ask her ideas on what makes a “real” spritz cookie. “I think the beauty lies in the very fact that they can be done in myriad different ways.”

From utilizing floor almonds (Dunk’s desire) to marzipan, cream cheese to corn flour, something goes so long as the dough could make its approach by means of the press — a instrument that also varies.

“The main difference between how spritz cookies are made in the United States and Germany is that in Germany, you primarily use a fleischwolf (a mincer) with a cookie attachment on the front. In the States, it’s more common to use a cookie press,” Dunk defined.


While my mother confesses to having no thought what occurred to the cookie press I keep in mind from my youth, she has since changed it with a new press (not a mincer). I’m happy to see that her alternative consists of an array of discs, together with the tree form that’s well-liked past my very own (glorious) style.

A cookie press with a collection of vintage and modern discs.A cookie press with a set of classic and fashionable discs.

Amber Lough, a fellow American who additionally lives in Germany, advised me that her favorites, too, are the timber. “I remember the honor bestowed upon those of us allowed to choose the next shape,” she stated, and defined how her mother would coloration the dough inexperienced and sprinkle the cookies with inexperienced sugar crystals.

A self-described Navy brat, Lough’s household moved regularly, however the cookie press was all the time in tow. “We would make plates of spritz cookies (alongside ginger cookies we iced and decorated) and take them to our neighbors. In Japan, they were a huge hit,” she stated.


Poking round within the recollections of others rapidly revealed that these little bakes aren’t practically as old-school as I assumed. In the sense of custom, sure, however actually not by way of being an outdated relic.

Or so it appeared till I requested my Swedish husband, Johan, about his spritz cookie recollections.

“I have no idea what those would even be,” he stated.

This was not the response I used to be anticipating. There’s a extensively held perception that spritz cookies both originated in or had been popularized in Scandinavia. Sometimes they’re even known as Swedish butter cookies or Swedish spritz cookies, although the web at massive can’t appear to agree on their roots. Articles, weblog posts and recipe headers alike typically accept an outline of shared credit score, like this Southern Living piece whereby spritz cookies are defined as “originating in Germany and Scandinavia in the 16th century.”

Questioning that declare, I turned to a extra dependable Swedish supply: my mother-in-law, Ulrika.

“Has a cookie press like this ever been a thing in Swedish baking?” I requested her over textual content message, chopping proper to the chase with a photograph of a vintage press.

“Absolutely! My grandma had exactly that one!” she confirmed. Minutes later, Ulrika despatched a photograph of spritsa kakor (sure, that’s “spritz cookies” in Swedish) as proven in a well-loved 1952 copy of “Sju Sorters Kakor,” an iconic e book in Sweden that interprets to “seven types of cookies,” relationship from a time when it was customary to supply visitors exactly seven varieties of small cookies.

Though my husband’s lack of information of spritz cookies is a dialog I’ll have to take up together with his mom at one other time, this info was validating. Still, I had another baking skilled I needed to seek the advice of earlier than throwing my arms up and accepting the origins as undefined.

“I’m not sure if spritz cookies originated in Germany or Scandinavia,” stated Luisa Weiss, Berlin-based writer of the much-beloved “Classic German Baking.” “The fact that they’re called spritzgebäck here and spritz cookies in the U.S. would imply that they originated in Germany, but I can’t be entirely sure.”

Weiss posits that spritz cookies could have originated in Scandinavia and migrated south, noting that even Italians have a type of spritz cookies in their very own baking traditions.

“Some call them sandgebäck because of the sandy, melting texture the cookies have,” she added after explaining that spritzgebäck is a less-formal description of what’s professionally often called dressiergebäck, or “dressing biscuits.”

It’s right here that I may thicken the plot and point out sandbakkels, a sandy-textured Norwegian cookie pressed by hand into tiny tins. And absolutely I’d be remiss to not embody point out of Royal Dansk butter cookies, reliably layered 12 months after 12 months of their unmistakable blue tins.

With blended origins and so many naming conventions, it’s no marvel that the spritz cookies we all know and love within the United States left a hazy westward path. We do know that more than 2 million Scandinavians — these from Norway, Sweden or Denmark — immigrated to the U.S. between 1820 and 1920. The variety of German immigrants over the identical time interval is about 7 million. Undoubtedly, the culinary traditions of every tradition adopted.

“My mom’s family came from Germany during the mid-to-late 1800s, and she grew up in a predominately German neighborhood in Milwaukee,” stated Jenny Drai, who resides in Germany however grew up in Illinois and fondly remembers the cookie press. “I also very clearly remember that [my mom] made two shapes, wreaths and candy canes, then sprinkled them with green and red sprinkles.”

Drai assumes the spritz cookies had been a household custom, and advised me that the flavour — which she suspects is almond extract — is an enormous a part of the nostalgia for her.

Whether it’s the form, style or the press itself, it’s clear that spritz cookies are an everlasting favourite. I’m even contemplating the acquisition of a press of my very own to return to the tradition, although I’ll in all probability share the yield with buddies lest I devour a forest of spritz timber.

And I doubt they’ll complain.

“Spritzgebäck seem to be a universally loved cookie,” Dunk stated. “No matter where you’re from or how old you are, everyone appears to love them.”

Should you even have an curiosity in shopping for a cookie press, listed here are a couple of choices:

HuffPost could obtain a share from purchases made by way of hyperlinks on this web page. Every merchandise is independently chosen by the HuffPost Shopping staff. Prices and availability are topic to vary.

Oxo Good Grips 14-piece cookie press set

Marcato Atlas biscuit maker cookie press

Cuisinart cookie press

Kuhn Rikon cookie press

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