The Best Foods to Eat at the New York State Fair

Living in New York City, state festivals and their peculiar mixture of agriculture, junk meals, and academic options are in all probability not on everybody’s thoughts. But imagine it or not, New York’s was first in the nation, based in 1841, establishing a mannequin for all state festivals that adopted. Ours is scarcely greater than 4 hours away by automobile, and in addition simply reachable by practice or bus, and options not solely meals and academic reveals, however concerts on two stages (with free reveals by Nelly, Third Eye Blind, Melissa Etheridge, and Sheena Easton in the coming days), carnival rides, sudden reveals (with one gallery devoted to dozens of miniature circus fashions), and even a chance to get vaccinated or examined for COVID. Still, meals in all probability stays its most attractive facet.

The honest’s everlasting house is the Syracuse suburb of Geddes, the place it occupies a 375-acre campus, and runs for 18 days in August and September (this 12 months, it extends from Friday, August 20 by way of Monday, September 6). Last 12 months, the honest was cancelled due to the pandemic, however this 12 months, the present goes on. So far, the attendance has been considerably smaller, which is sweet information for attendees, as a result of you’ll be able to put on a masks, simply keep away from crowds, and really feel pretty secure.

A stand advertising fried dough.

Eateries line most streets in the fairgrounds.

This isn’t my first state honest. As a child, I spent numerous summer season days on the fairgrounds in Minnesota, Wisconsin, and Texas chewing on corn canine, however I had by no means visited New York’s till this 12 months, and jumped at the likelihood. I used to be stunned to discover that admission was solely $3 per day (youngsters 12 and underneath and senior residents are free), with parking an extra $5. Both admission and parking tickets may be purchased in advance.

Go for the Dairy

Once you get by way of Gate 1 and move underneath the ceremonial arch (see map here), you’re confronted with a campus of stern-looking buildings that will do a mid-size college proud. I used to be overwhelmed by the quantity and vary of meals decisions in kiosks, stalls inside buildings, and free-standing short-term eating places. In the previous, there have been roughly 600 such eating alternatives, however that quantity has shrunk this year by 10 percent. And a lot of the meals isn’t a burn, both — consistent with the low admission worth, some issues are laughably cheap, and even the costliest dishes are reasonably priced by New York City requirements.

First for the laughably cheap. The finest deal of the honest is discovered at the Dairy Products Building (DPB). There, at the Milk Bar, an 8-ounce glass of milk prices solely 25 cents. Pick the chocolate, which is clean, not at all gritty, and tremendous chocolatey. But depart your masks on for a couple of extra moments earlier than you go outdoors and drink it, and head over to the butter sculpture in its glass-walled fridge. This 12 months, it depicts faculty youngsters made fully of butter whooping it up whereas consuming lunch, with a butter laptop computer open in entrance of them.

Dairy Products Building choices (clockwise from higher left): the Milk Bar, the $1 glass of chocolate milk, scorching beef sundae, and butter sculpture.

Also in the DPB is a stall promoting the infamous scorching beef sundae ($7), which consists of a scoop of very buttery mashed potatoes topped with pot roast, grated cheese, and bitter cream, garnished with a grape tomato — not a foul meal however notice that, unsurprisingly, most of the components function dairy. If you’re trying to calm down, the finest ice cream cut price is on a grassy mall simply east of the Midway often known as Central Park. There, from a trailer known as the Double Dipper, a tiny and particularly scrumptious soft-serve cone is $1.

An ice cream stand shaped like two giant vanilla soft serve cones.

The Double Dipper.

A hand holds out a tiny chocolate ice cream cone.

Behold the $1 chocolate cone.

Spuds Galore

The litany of dairy-driven offers continues a couple of blocks away at the Horticulture Building, the place a sales space that includes New York State apples paradoxically gives no apples, solely photos of apples. Opposite it lies the Great New York State Potato Booth, the place a baked potato with butter, bitter cream, or each runs solely $1 apiece. For an additional 50 cents, broccoli, grated cheese, or bacon could also be added. Tater tots are additionally accessible for $1. I like to recommend you get a buttered potato, eat a few of the inside, after which wedge tots inside for the finest stuffed potato of all time.

I spent two days at the honest, analyzing a whole bunch of dishes and gorging myself on round 20 of them. Sure, there have been the apparent staples accessible, like corn canine, slushies, Italian sausage sandwiches, infinite slices of pizza, in addition to assorted deep-fried treats like Oreos and Twinkies, and towering sandwiches with names like “bacon bomb,” containing sliced bacon, Italian sausage, cheddar cheese, barbecue sauce, and extra crumbled bacon. But I prevented issues that didn’t sound all that good, particularly the ones involving huge energy, and favored dishes with some regional significance or easy however interesting novelty.

Clockwise from prime left: the potato sales space, baked potatoes with and with out extras, the unique black and white cookie, and trailer providing regional specialties of Utica.

Regional New York Specialties

One significantly laudable cart on the avenue labeled Broadway was known as It’s a Utica Thing, that includes specialties related to that small metropolis 50 miles east of Syracuse. Utica greens ($12) options escarole was a casserole with nuggets of prosciutto, grated pecorino, breadcrumbs, and scorching cherry peppers cooked in rooster broth. The cart’s model was spectacular in contrast to one I’d had that very same day in Utica itself driving to the honest — and one among the few cases of a vegetable showing in a starring function right here.

Also on the market was a creamy rooster pasta known as riggies, a tomato pie (sq. pizza topped primarily with tomatoes), and a half-moon cookie, usually related to New York City, though Hemstrought’s Bakery in Utica claims to have invented it in 1920. Available for $2, it contains a cakey chocolate cookie (New York City’s model is vanilla) with precise frosting slightly than fondant. Damn good! A couple of steps away is an attraction known as the Sinbad High Dive Show, which options performers dressed like pirates executing some wonderful dives from a tower, with a pirate ship backdrop.

Several figures in pirate costumes twirling in the air as they dive into a tub of water.

Sinbad High Dive Show.

To the east and north of Central Park, conventional farm reveals are scattered in varied buildings devoted to dairy cows, goats, sheep, poultry, and different animals (together with the cavy, or guinea pig, who knew?). These buildings all odor like pungent barnyards, however are under-attended and supply some fascinating insights into the present state of New York’s agriculture, equivalent to household farms nonetheless alive with what look like old style strategies of animal husbandry.

A paper boat with a meat sandwich on a hero roll with onions piled on top.

Prime rib sandwich.

An a-frame structure selling pizza fritte.

The Villa sells pizze fritte.

A linear doughnut on a white long bag.

The Villa’s pizze fritte.

An icy dark blue fluid in a translucent plastic cup.

Blackberry wine slushy.

Hits and Misses

A couple of extra meals I significantly favored: The space often known as Restaurant Row is about two dozen institutions with comfy seating underneath awnings open at the sides, occasional rock cover-band performances, and pricier menus that primarily fall into the classes of barbecue, pasta, Greek gyros, and Irish bar meals. In the latter class, discover a splendid prime rib sandwich ($13) with evenly sauteed onions on prime and horseradish on the aspect from Bosco’s, a pub in Geddes not removed from the honest. The rib is medium-rare and meaty, and the sandwich extra succulent than you may think, with a welcome crunch from the onions.

Another dish I’d advocate, well-known amongst common fairgoers, is the pizze fritte ($5 every) at the Villa, an A-frame constructing that appears prefer it belongs in a ski resort. The dish isn’t actually a pizza per se, however a snake of yeasty dough, deep-fried and closely dredged in sugar. Yes, it’s a linear doughnut, and fairly good scorching out of the fats.

There had been additionally specialties I anticipated however couldn’t discover, together with Rochester’s [correction: Syracuse’s] fabled salt potatoes; Binghamton spiedies; and the famous Cornell chicken, a recipe invented by professor Robert Baker in the late Nineteen Forties, who additionally supposedly invented the rooster nugget. I did strive different widespread gadgets that I believed weren’t so good, together with the vaunted wine slushies. The one I attempted combined apple wine with blackberry syrup, and it was really terrible. If a riesling had been used from the close by Finger Lakes, which are sometimes on the candy aspect, it will have made an excellent slushy. Alcohol in its varied varieties is discovered all through the honest, nevertheless, and also you’re by no means removed from a beer.

For the pupil of New York’s foodways, the honest offers insights, attention-grabbing as a lot for what’s lacking as for what’s represented amongst its eateries. The honest’s meals choices appear mired in the Nineteen Fifties, when there was in all probability little in the approach of, for instance, Middle Eastern, Thai, or Mexican meals accessible upstate. Now each metropolis and city I handed by way of on my approach to the honest can boast these cuisines, and plenty of extra, so why does the honest stay so Eurocentric and seemingly unaware of the many ethnicities the state represents, emphasizing issues like Italian sausages, cheeseburgers, gyros, and funnel desserts? That mentioned, a $1 baked potato is a deal with that anybody from round the world would take pleasure in.

Pro Tips:

  • Make certain you get one among the free fold-out maps at the data constructing proper inside the most important gate.
  • The honest originated in the days when summers weren’t fairly so scorching, and the campus has been laid out with little shade. In addition, few of the constructing interiors are air conditioned. Prepare on your go to by dressing evenly in shorts, quick sleeves, and sandals, and positively deliver a hat and solar block.
  • The honest is open from 11 a.m. to 10 p.m. each day, however don’t go proper when it opens as a result of traces kind instantly, and it could take you half an hour to get by way of the safety verify. Instead, present up round 1 or 2 p.m. and also you’ll get proper in. Late afternoon is the slowest time, however the variety of guests swells round dinnertime and into the night time.
  • If you’ll be able to, keep away from bringing a backpack, purse, or different bag as a result of you will have to wait in line for a safety verify as a substitute of rolling proper in.

Baked potato New York State Fair 2021

My suggestion: Stuff the buttered baked potato with tots.