Table of Contents
- When it involves scrumptious (and straightforward) vacation recipes, Ina Garten has by no means led me astray.
- Garten’s potato-fennel gratin requires simply 5 predominant substances.
- But in case you’re an newbie, there is no must let this herb intimidate you.
- Once you are carried out along with your prep, sauté your fennel and onions collectively.
- After an hour within the oven at 350 levels Fahrenheit, your gratin shall be superbly browned and bubbly — and nearly able to eat.
- Garten’s potato-fennel gratin would not simply look scrumptious — it tastes unbelievable too.
- I feel the potato-fennel gratin is an ideal aspect for any vacation unfold.
When it involves scrumptious (and straightforward) vacation recipes, Ina Garten has by no means led me astray.
My model of Ina Garten’s scrumptious corn bread.
I lately did a “Barefoot Contessa” cooking marathon, whipping up three of her dishes for a Friendsgiving dinner.
Garten’s in a single day mac and cheese was an ooey-gooey dream, whereas her parmesan smashed potatoes had been a enjoyable and shocking twist on a traditional Thanksgiving dish.
And then there was her corn bread, which was positively the star of the present. I beloved Garten’s recipe a lot, I’ve already pledged to make it yearly any further.
Garten’s potato-fennel gratin requires simply 5 predominant substances.
Garten’s potato-fennel gratin additionally consists of heavy cream and Gruyère cheese.
To make Garten’s gratin for 4, you may want:
- 1 pound russet potatoes (2 giant ones)
- 1 small fennel bulb
- ½ yellow onion
- 1½ cups Gruyère cheese
- 1½ cups plus 1 tablespoon heavy cream
If you are attempting to make the dish for a bigger celebration, Garten also has a recipe that serves 10.
But in case you’re an newbie, there is no must let this herb intimidate you.
Make positive to thinly slice the fennel bulb.
First, lower off the stalks by slicing as near the bulb as attainable. Then, lower the bulb in half lengthwise.
Remove the cores on the backside. For Garten’s recipe, you may then thinly slice the bulb halves crosswise — which ought to make roughly two cups of fennel.
Pro tip: Don’t throw out your stalks and fronds! Stewart recommends utilizing the fronds in salads and saving the stalks for including taste to stockpot dishes.
Once you are carried out along with your prep, sauté your fennel and onions collectively.
Sauté your fennel and onions for 10 to fifteen minutes.
Per Garten’s recipe, you may need to add 1 tablespoon of olive oil and 1/2 tablespoon of unsalted butter to a pan.
Then, sauté the fennel and onions on medium-low warmth for 10 to fifteen minutes, till they’re tender.
After an hour within the oven at 350 levels Fahrenheit, your gratin shall be superbly browned and bubbly — and nearly able to eat.
Garten’s gratin seems superbly golden-brown when it comes out of the oven.
Garten recommends letting the gratin sit for 10 minutes earlier than serving it sizzling.
She additionally notes that the gratin will be cooked a day forward and reheated at 350 levels for half-hour, a useful tip if you wish to save a while on Thanksgiving or Christmas.
Garten’s potato-fennel gratin would not simply look scrumptious — it tastes unbelievable too.
And it tastes like a creamy, tacky dream.
There are few issues on this world extra comforting than potatoes blended with heavy cream and cheese. Garten’s gratin is so creamy and satisfying due to the Gruyère, and the potatoes are completely cooked. And because the fennel is sautéed, its taste is gentle and candy quite than overpowering.
But the most effective issues concerning the gratin is how nicely it goes with all the things, making it an ideal sidekick for any meat or aspect dish.
I feel the potato-fennel gratin is an ideal aspect for any vacation unfold.
I can not wait to make Garten’s gratin for Christmas once more.
It’s so easy to make, you possibly can simply delegate the duty to a younger budding chef in your loved ones, or at the very least let the children make it easier to with it within the kitchen. Plus, the gratin is simple to make forward and reheat earlier than dinner, providing you with some much-needed area within the oven for an enormous vacation menu.
And you’ll be able to’t go fallacious with creamy potatoes and cheese, particularly throughout the winter season.
Believe me, you may all be combating for seconds.