This is Highly Recommend, a column devoted to what folks within the meals trade are obsessive about consuming, ingesting, and shopping for proper now.
I’ve a lot of slicing boards—not a large assortment however greater than two and fewer than 10—and for probably the most half they’re separated into two distinct classes: practical and handsome. My black plastic slicing boards are for on a regular basis cooking duties like prepping hen breasts and chopping hearty greens. Easy to keep up and darkish sufficient to hide stains and scratch marks, they’re my utilitarian workhorses. Then there are my wood slicing boards, that are fairly however high-maintenance. They require some babying to maintain them supple and searching new, so I both use these as countertop decor or tuck them away until I’m internet hosting.
But a slicing board that’s low-maintenance and practical? I didn’t assume it existed—till I bought my Fredericks and Mae confetti cutting board, which has the sturdiness of my on a regular basis black boards, the great thing about my wood ones, and a lot extra character than each.
Fredericks & Mae Cutting Board
It is available in a number of colour combos like yellow and blue, multicolored, and black and white. The busy confetti-like flecked patterns supply much more visible camouflage than my black boards do, disguising discoloration and knife scratches. That kind of magic isn’t potential with wood slicing boards, the place put on and tear is normally apparent. The massive (11″ x 16″) Fredericks and Mae slicing board can also be heavy, so it doesn’t slip and slide round whereas I’m utilizing it, even with out a damp fabric beneath. Because it’s so attractive, at any time when I lower something on it—whether or not or not it’s a juicy steak, seasonal galette, or a block of cheese—I simply serve it straight on the slicing board. And sure, I can affirm it has the facility to make any dish prepared for social media prime time.
Did I point out it’s comprised of recycled supplies? Those confetti specks are leftover scraps from strong colour slicing boards. It positively has a increased worth level than your common plastic board, however investing in sustainability, to me, is value it—particularly for a piece of kitchen gear that nails each type and performance.